Raspberry Cream Mimosa

Check out this tasty little number we found on Pinterest – and with a color palette that pays homage to Little St. Nick  – it’s sure to be an instant Christmas classic!

Ingredients:

• 1 bag frozen raspberries (approximately 2 cups)
• 1/4 sugar
• 1 cup heavy cream
• Sparkling Wine
• Fresh raspberries for garnish

Directions:

1. In a small sauce pan, thaw raspberries of medium heat until they’ve broken down and become soup-like.
2. Add sugar to sauce pan and combine.
3. Remove from heat and puree until well blended.
4. Pour mixture through sieve in to freezer-safe container, to remove raspberry seeds. Let mixture cool.
5. Add cream, stirring to combine.
6. Place in freezer for 3-4 hours (or overnight), until frozen.

When you’re ready to serve, add 2-3 tablespoons to each champagne glass. Pour champagne over each and top with raspberries.