Raspberry Cream Mimosa

Raspberry Cream Mimosa


Check out this tasty little number we found on Pinterest – and with a color palette that pays homage to Little St. Nick  – it’s sure to be an instant Christmas classic!


  • 1 bag frozen raspberries (approximately 2 cups)
  • 1/4 sugar
  • 1 cup heavy cream
  • Sparkling Wine
  • Fresh raspberries for garnish


  1. In a small sauce pan, thaw raspberries of medium heat until they’ve broken down and become soup-like.
  2. Add sugar to sauce pan and combine.
  3. Remove from heat and puree until well blended.
  4. Pour mixture through sieve in to freezer-safe container, to remove raspberry seeds. Let mixture cool.
  5. Add cream, stirring to combine.
  6. Place in freezer for 3-4 hours (or overnight), until frozen.

When you’re ready to serve, add 2-3 tablespoons to each champagne glass. Pour champagne over each and top with raspberries.


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Raspberry Cream Mimosa