Bring on the warm spring weather! This weekend is supposed to be BE-YOO-TI-FUL!!! Mid-60s Saturday to 70 on Sunday – definite patio cocktail weather, and do I have the perfect recipe for you!

I stumbled on this accidentally in conversation with a stressed out co-worker. I asked if she had her bottle of wine chilled and ready for 500{ and her response was…Burnt Pineapple Martini! She’s even been so generous as to share her recipe…thank you Wendy!

Ingredients

• 1 part pineapple rum (she uses Malibu)
• 1 part pineapple juice
• 1 part vanilla vodka
• Cinnamon for rimming the glass
• Fresh pineapple wedge for garnish

Directions

1. Add rum, juice, and vodka to an ice filled cocktail shaker. Shake until thoroughly chilled.
2. Dip rim of glass in shallow dish of pineapple juice, then dip in cinnamon to rim the glass.
3. Pour the chilled cocktail into rimmed martini glass and garnish with a wedge of fresh pineapple.

Relax in the sun and enjoy!