Mint Julep
As many of you know, one of the most iconic American events is happening this weekend. That’s right, the 142 annual Kentucky Derby. This magnificent event deemed “the best two minutes in sports” has run without interruption since 1875. Steeped in wonderful traditions, this event oozes charm and sophistication. Even though most of us will never attend one of these events in person– there’s no reason we can’t play along as we watch the race from home. So don your favorite hat and fix yourself a delightful Mint Julep.
Mint Julep Recipe
• 2 cups sugar
• 2 cups water
• Sprigs of fresh mint
• Crushed ice
• Bourbon Whisky
• Silver Julep Cups
Make simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Kentucky Bourbon Whisky. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
Here’s a delicious new recipe from Food and Wine Magazine to help you shake off the cold winter. The double hot chocolate was the attention grabber, and the addition of bourbon is just genius. Give this a try after shoveling out this weekend…it might just be your new winter favorite!