396 East Main St, Milford, MA 01757
508-634-3405
Hours: Mon-Sat 9am to 9:30pm ~ Sun noon to 5pm
Tito’s handcrafted vodka is micro distilled in small batches. Unlike most vodka, Tito’s is made from corn rather than wheat, resulting in vodka that is not only gluten-free, but genuinely unique. Running corn through the fermentation process has a subtle pleasant effect resulting in a clean, mildly sweet taste. Tito’s is definitely a sipping vodka, best savored ice cold and neat.
Have you tried a “Shandy” yet? More importantly, have you tried a Curious Traveler Shandy?
The first from the Traveler’s new line of Shandys, the Curious Traveler is the classic shandy. This shandy is a crisp, sharp ale with a bit of lemon peel and spice – The perfect refresher on a hot summer day!
Next comes the Tenacious Traveler shandy. The same crisp, tart flavor as the classic, but with a bold dose of ginger and honey. This shandy is sharp, robust, and flavorful. A must try for the adventuresome types.
And finally, the Time Traveler shandy: a delightful blend of wheat beer brewed with fresh strawberries. An unorthodox blend for the “outside the box” shandy drinkers.
April showers have brought the May flowers! And it’s another GORGEOUS day in the neighborhood…Happy May Day!
In celebration of this millennia-old holiday, and the past solid week of sunshine, I have two drinks to share – both May Day’s namesakes.
Ingredients:
Directions
Ingredients (serves 2)
Directions
Blend all the ingredients together with crushed ice. Pour the mix equally into two highball glasses. If you want to get fancy, garnish with an apple slice.
Whichever your poison, enjoy!
Attention Wine Collectors: 2006 Domaine du Pegau Chateauneuf du Pape
Recognized as one of the top estates in Chateauneuf, its wine is considered among the world’s greatest. We have just acquired two bottles of the 2006 Domaine du Pegau Chateauneuf du Pape and are thrilled to be able to offer them to you. Whether you are looking to drink an extraordinary bottle right now – or cellaring to enjoy years from now – this wine makes a fantastic addition to any wine cellar. Don’t just take our word for it – look at the ratings this wine has received. The Wine Advocate gave it 94 points, Wine Spectator gave it 93 points, and Wine Enthusiast gave it 91 points. If you are serious about your wine cellar you should seriously consider adding this beauty.
Bring on the warm spring weather! This weekend is supposed to be BE-YOO-TI-FUL!!! Mid-60s Saturday to 70 on Sunday – definite patio cocktail weather, and do I have the perfect recipe for you!
I stumbled on this accidentally in conversation with a stressed out co-worker. I asked if she had her bottle of wine chilled and ready for 500{ and her response was…Burnt Pineapple Martini! She’s even been so generous as to share her recipe…thank you Wendy!
Ingredients
Directions
Relax in the sun and enjoy!
Are you familiar with Tempranillo? The primary red grape grown in Spain’s Rioja and Ribera del Duero regions, tempranillo is a medium to full bodied wine. Dry with medium tannins, it has wonderful earthy, leathery aromas with herbaceous, light fruit flavors. Barrel aged for six months or more gives it that nice brick red color. It’s easy drinking on its own or pair it with food such as hard cheeses or grilled meats and vegetables. It really is a great varietal worth looking into.
Choosing wine for Easter got you stumped? Let us help with a simple run down!Whites
Keep it simple! Crisp, lush, and fruity is the way to go. Step outside your comfort zone and try a nice Vouvray, Riesling, or Moscato. Yes, they are more fruity than you might choose on a daily basis, but the lush fruit pairs well with appetizers and most of your side dishes.
Reds
Just like whites, simplicity is the key here. Low tannin wine like Tempranillo, Pinot Noir, and Syrah will make a great addition to your table without overpowering the meal.
We have plenty of wine on hand so stop in and visit us. Our friendly, knowledgeable staff is here to help you. Have a safe and happy Easter!
Now available for a limited time… we got our one and only delivery in for this release, and it’s going FAST – don’t miss out!
TASTING NOTES
Squeeze those hops for all they’re worth and prepare to pucker up! Nugget Nectar Ale will take hopheads to nirvana with a heady collection of Nugget, Warrior, and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.
FOOD COMPLIMENTS
Cheese (Sharp, Blue, and Cheddar); Meat (Beef and Poultry)
“Beer, it’s the best damn drink in the world.” – Jack Nicholson
This week, for your drinking pleasure, we brought in five new Brunellos, two new Barolos, one new Valpolicella, two new Barberas, and two new Barbarescos. Twelve new wines from five exciting wine regions in Italy. We love drinking them, and we love talking about them, so stop in and explore and feel free to ask about anything that catches your eye!
If you haven’t tried a bourbon cask beer yet – what are you waiting for?
Kentucky Bourbon Ale is aged up to six weeks in freshly decanted bourbon barrels. Subtle flavors of vanilla and oak impart into the ale as it rests in the charred barrels. Pleasantly smooth and robust – it’s the perfect pairing of ale and bourbon.
