396 East Main St, Milford, MA 01757
508-634-3405
Hours: Mon-Sat 9am to 9:30pm ~ Sun noon to 5pm
Woodwork wines are a line of wine offered to you from Diageo Chateau & Estate Wines. As the name suggests, Woodwork is showcasing three wine varietals – Cabernet, Chardonna, and Pinot Noir with significant oak. We tried the line and loved all three wines (which is remarkable for me because I am not usually not a huge oak fan). It’s all about balance, and clearly Woodwork has mastered the balance of oak and fruit in this series of well craft wines.
Sinfire is a newly released cinnamon whisky. We know there are already delicious cinnamon whiskeys on the market – but we really like this one. The reason we like it so much is it’s got more heat, more cinnamon flavor and a less sugary finish. Straight up, on the rocks or chased by bourbon ale – it’s all good. And even though whisky is not your typical “cocktail” contender we’be got to say, we love the “Cinnamon Toast Crunch” shot. The shot contains one ounce of Sinfire Cinnamon Whisky and one ounce of Rumchata. We suggest you quadruple this recipe because everyone is going to want one.
Just as the leaves are about to change color – Bogle’s Phantom wine has changed its blend for this year’s vintage. 46 percent Petite Sirah, 40 percent zinfandel, 11 percent Cabernet, and 3 percent Mourvedre creates a delightful blend of red wine that is well structured with flavors of dark cherry, raspberry, and vanilla. Buy yours now, because just like the beautiful foliage, Phantom disappears quickly.
With so many delicious Pumpkin beers on the market it’s hard to choose a favorite, but personally I always choose something from Southern Tier.
Southern Tier offers not one, but two delightful pumpkin brews. The first, Southern Tier’s Pumking is imperial Ale made with ale yeast, two types of malt and pumpkin. Pour this into a cinnamon-sugar rimmed glass and you’ve got the quintessential autumn ale. However, if you’re in the mood for a heavier beer, perhaps Southern Tier’s Warlock is for you. Warlock is a full bodied, malty stout that offers toasty, vanilla flavors of stout coupled with the scintillating taste of pumpkin pie. Try them both while we have them in stock, because as you know, they disappear quickly!
This wine is what the Newton Winery refers to as their “everyday luxury” wine. It is medium boiled with rich toasty flavor. The lingering, textured finish is exactly what you would expect from a wine of this caliber. We are offering this delicious wine right now for only $21.99 a bottle – so if you have not tasted Newton Red Label Chardonnay at a great price – here is your opportunity.
Be the first to try this tasty new number we have coming into the store this Thursday. Sinfire is a delicious new cinnamon whisky that we think you will really enjoy. Sinfire Cinnamon Whisky combines the smooth, rich noes of a balanced whisky with the warm, spicy-sweet flavors of cinnamon. Enjoy it by itself, or on the rocks if you are a bit more adventurous. Here are a couple cocktail recipes to that use Sinfire. Feel free to try them both and come in and tell us your favorite!
Combine all ingredients, pour over ice, and serve
Mix-&-Shoot
This scrumptious cocktail is courtesy of Food & Wine Magazine (one of my favorite sources for new yummy drinks). It’s a little more work than I like to do for a summer sipper – but it just reeled me in with watermelon and tequila!
Ingredients
Directions
Okay wine enthusiasts – here’s one for you! We tasted this beauty at The Boston Wine Expo this year and loved it. Of course, it is allocated to restaurants only – however, we pulled a few strings and got a case for the store! We only managed to acquire twelve bottles, eight of which are for sale. Needless to say they won’t last long – so stop by and ask us about it!
Shatter, Dave Phinney and Joel Gott’s first collabortive effort, comes from the small town of Maury in the Roussillon Region of France. The Hillside Grenache vines were planted over 60 years ago in Black Schist, a state-like, rocky soil common to the are. Though nutrient-poor, it retains heat well, allowing the slow-ripening grenache to reach full maturity through cool nights. Tough soil, strong winds, and hot days push the vines and cause shatter, or coulure, in the grape clusters, naturally thinning fruit from the vines and producing more intensely concentrated flavors. After harvest, the fruit is cold-soaked for 30 days to help further concentrate the wine, then fermented and aged in Maury.
Extracted aromas of crushed cherry and spring rhubarb pie are delicately framed by seasoned French Oak. The entry is vibrant and powerful, which leads to luscious flavors of wild strawberry that perfectly rounds out the mid-palate. Ripe blackberry and blueberry notes.
This is the quintessential fall martini – creamy, rich, and decadent. A brilliant mix of spiced pumpkin and dark Kona coffee. If you have not tried one yet do not wait, pumpkin season ends fast!
Ingredients
Combine three parts Pumpkin Pie Liqueur with one part Kona Coffee Liqueur. Shake over ice – strain into a cinnamon-sugar rimmed glass. Sprinkle with cinnamon and add a dollop of whipped cream.
Some things never go out of style – especially when it comes to hot summer nights and the refreshing flavor of lemon. Crisp and citrusy, this is my favorite Lemon Martini recipe that never fails to satisfy! This recipe is easy to make by the pitcher if you keep in mind the 2:1 ratio lemoncello to vodka.
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Directions
