Boozy Bourbon White Hot Chocolate

Boozy Bourbon White Hot Chocolate


It’s supposed to snow this weekend – but that doesn’t bother us. Let’s grab Jack Frost by the snowballs and show him who’s Boss! Try this boozy little number we found on Buzzfeed – and lets kick winter to the curb!

Boozy Bourbon White Hot Chocolate
• 1/2 cup white chocolate chips (or chopped)
• 2.5 cups milk (I used 2%)
• Bourbon (use Kahlua if you don’t care for Bourbon)
• Whipped cream and caramel for topping.
• Extra splash Bourbon (optional)

1. In a saucepan over low-medium heat, melt the chocolate chips and 1/2 cup of the milk, whisking often (about 3 minutes).
2. Once melted, add the rest of the milk and stir vigorously to incorporate.
3. Pour a small amount of the hot chocolate into two serving glasses, one-half ounce of bourbon. Top off with hot chocolate, stir and then top with whipped cream, caramel sauce.