Happy New Year

Happy New Year

champagne2Turn your New Years Party into a New Years Fiesta!  Try this sparkly twist on  Margaritas.  A couple of these and your party will be living la vita loca in no time.


  • 1/2 c. fresh lime juice
  • 1 c. silver tequila
  • 1/2 c. orange liqueur
  • 1 bottle champagne (about 3 cups)
  • lime wedges, for rim
  • salt, for rim


  1. Combine all ingredients in a large pitcher and stir well.
  2. Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt.
  3. Divide margaritas between flutes and garnish with lime wedges.



Raspberry Cream Mimosa

Raspberry Cream Mimosa


Check out this tasty little number we found on Pinterest – and with a color palette that pays homage to Little St. Nick  – it’s sure to be an instant Christmas classic!


  • 1 bag frozen raspberries (approximately 2 cups)
  • 1/4 sugar
  • 1 cup heavy cream
  • Sparkling Wine
  • Fresh raspberries for garnish


  1. In a small sauce pan, thaw raspberries of medium heat until they’ve broken down and become soup-like.
  2. Add sugar to sauce pan and combine.
  3. Remove from heat and puree until well blended.
  4. Pour mixture through sieve in to freezer-safe container, to remove raspberry seeds. Let mixture cool.
  5. Add cream, stirring to combine.
  6. Place in freezer for 3-4 hours (or overnight), until frozen.

When you’re ready to serve, add 2-3 tablespoons to each champagne glass. Pour champagne over each and top with raspberries.


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