Fiery Old-Fashions

Fiery Old-Fashions

firely-old-fashionFor Thanksgiving this year, I thought I would incorporate this tasty little number.   Never one to follow the trends – I’m opting away from the creamed pumpkin and apple cider based drinks.  I say bring on the Whisky! This lovely twist on an old Fashion is light and refreshing with a delightful burst of cinnamon at the end.  The first one makes the next two seem like a great idea – so just make sure you help Grandma to the dining room table when the turkey is served!

  • 1 shot Fireball Whisky
  • 1 shot bourbon
  • 1 tsp maple syrup
  • 1 tbsp orange juice
  • 4 dashes of bitters (we used orange bitters)

Shake and strain into an old fashion glass and garnish with orange peel.

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The Best Part of Fall

The Best Part of Fall

pumkingI love when the weather starts to turn, and you feel that cool crisp snap in the air.  When the leaves are just starting to turn.  That’s when I love to pop open a Southern Tier Pumking!  It’s a great way to “welcome” the fall season.  The weather is warm enough to enjoy cold beer, but cool enough that you want a little flavor oomph to invoke a little warmth.   Relax and enjoy one now, while the season is just starting:  because it’s only a matter of time before it’s good bye Pumking and hello coffee stouts!

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