Fulton’s Pumpkin Cream Liqueur
It’s our favorite time of the year – time for Fulton’s Harvest Pumpkin Liqueur! And just when we thought we couldn’t love Fulton’s any more than we already do (thank you very much Coffee Pumpkin Latte!), check out this tasty new recipe.
Fulton’s Harvest Pumpkin Pie
Cream Liqueur French Toast
- 2 cups whole milk
- 2/3 cup Fulton’s Harvest Pumpkin Pie Cream Liqueur
- 4 eggs
- 2 tbsp. brown sugar
- 1 loaf of dense bread, sliced in at least 12-16 slices
- 2 to 4 tbsp. butter, more as needed
Mix together the milk, Fulton’s Harvest Pumpkin Pie Cream Liqueur, eggs and brown sugar. Melt butter on a hot griddle or in a pan. Dip the sliced bread into the batter and allow bread to soak up the batter. Place the battered bread on the griddle and cook until the first side begins to turn golden brown. Flip the French Toast and cook until the other side is golden brown too. Enjoy!