Stuck in the “what wine should we have for Easter” conundrum?  How about a Rosé?  Rosé wines are remarkably versatile because they fall in between the extremes of red and white — less intense than a big, tannic red but with more depth and character than a light white.  And don’t let the pink color fool you – Rosés are NOT sweet.  Choose one from the Provence area of France and they are particularly dry with nice minerality.  A little chill makes them perfect warm weather sippers and they pair well with most items on your Easter Dinner menu.