French 75 Cocktail

What was once old is new again!  And that goes for the French 75 cocktail (or as the French call it a Soixante Quinze).  The drink originated in Paris during World War I, and was said to “have such a kick that it felt like being shelled with the powerful French 75mm field gun!”

Well its made a stunning resurgence and I have to say I think that’s wonderful news.  One sip and you’ll have to agree.  I made mine with Uncle Val’s Gin because of all the wonderful botanical flavors in it.  As for the sparkling wine aspect – stick to Proseccos’ – their crisp, clean flavors and affordable price points make them perfect for this recipe.

Make this your first summer sipper on your patio when the sun comes out tomorrow!

Ingredients:

•   1 oz gin
•   1/2 oz. simple syrup
•   1/2 oz. fresh squeezed lemon juice
•   Brut Champagne or dry sparkling white wine
•    lemon twist, to garnish

Instructions:

Combine gin, simple syrup and lemon juice in a cocktail shaker filled with ice.  Shake until well chilled and strain in a glass.   Top with Champagne and garnish with long lemon twist to serve